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Tuesday, April 11, 11:00 AM - 12:30 PM

Researcher Presentations: Your BA Dues At Work

Rooms_Level2 - 202 AB

In 2016, the Brewers Association provided $280,000 in competitive grant support for 13 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business and the overall brewing industry.

Speakers

North Dakota State UniversityHorsley RichardProfessor and Department Head
Shellhammer Tom
Department of Food Science and Technology at Oregon State UniversityShellhammer TomNor’Wester Professor of Fermentation Science
Montana State UniversitySherman Jamie Assistant Professor