Tuesday, April 11, 11:00 AM - 12:30 PM
Researcher Presentations: Your BA Dues At Work
Rooms_Level2 -
202 AB
In 2016, the Brewers Association provided $280,000 in competitive grant support for 13 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business and the overall brewing industry.
Speakers

Department of Food Science and Technology at Oregon State UniversityShellhammer TomNor’Wester Professor of Fermentation Science