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Wednesday, April 12, 2:40 PM - 3:40 PM

Brewery Burns: Causes and Avoidance

Rooms_Level1 - 151 AB

Each year brewers are burned by wort boilovers, contact with steam, or exposure to corrosive chemicals. Burn injuries can be traumatic and require months of recovery. Understand the causes and learn the best methods of burn prevention with testimonials from fellow brewers whove experienced them firsthand.

Speakers

Stinchfield Matt
Brewers Association/Ploughshare Brewing CoStinchfield MattSafety Ambassador/Owner