New Belgium Brewing Company
Barr Lindsay
Sensory Specialist
Lindsay Barr received a B.S. in biochemistry and molecular biology from the University of New Mexico in Albuquerque and an M.S. in food science and technology from the University of California, Davis. While at UC Davis, she focused on malting and brewing science under Dr. Charles Bamforth, working on gluten-free beer research. She is the co-author of the Beer Flavor Map, co-founder of the beer sensory software DraughtLab, and chair of the American Society of Brewing Chemists Sensory subcommittee.
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Tuesday, April 11,
2:40 PM -
3:40 PM
Sensory 101: Science and Common Sense Strategies for Starting Now
Wednesday, April 12,
2:40 PM -
3:40 PM
The Search for a Public Malting Barley Variety Better Suited for All Malt Brewing