Jordon Guerts serves as technical services associate at Briess Malt & Ingredients Co. He has a B.S. in biology from the University of Wisconsin-Oshkosh. Prior to joining Briess, Jordon worked with the USDA Cereal Crops Research Unit in Madison, Wis. in the Barley Malt Quality Lab, where he specialized in small batch and pilot malting. In his current role at Briess, he provides technical support services for quality assurance, quality control, and R&D projects. He also recently completed the MBAA Brewing and Malting Science Course.