Becky Morrison was introduced to craft beer nine years ago while working at a restaurant with 38 craft beers on draft. She continued to ease her way into the craft beer industry and landed a job at Hardywood Park three-and-a-half years ago. Becky found her niche by being able to talk about beer all day, every day, and quickly earned a managerial role in the taproom. Today she manages daily operations and taproom logistics as the Richmond taproom director while contributing to the development of Hardywood’s two expansion projects in Charlottesville and Goochland, Va.