Event

1. Sour wort – The secret ingredient of world class beers Sour wort has been used for more than 100yrs in German breweries. The biological acidification of mash and wort has enormous technological and qualitative benefits, providing consistent quality beer. 2. Quality on the rise – Improved detection of beer spoilage Don’t compromise on your beer quality. New methods for simple, fast and safe detection of beer spoilage in all types of samples can make the difference.