Event

Fermentis invites every CBC attendee to come to their hospitality suite, Tuesday, April 11 from 2:30-5:00 pm, to share and enjoy hors d’oeuvres, conversation and beers showcasing their yeast. Sample the variety of beer styles produced with Fermentis dry yeast, enjoy a snack after a long day at the expo, and revel in the conversation (most likely about the expo and BEER)!