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Event

Brewing Cycle Improvements to Increase Output

Location : Ballroom A
Tuesday
April
11
2:40 PM
3:40 PM

Description

Brewers strive to reduce brewing cycle time and increase the number of quality brews per day. Graham will demonstrate how to identify pinch points in your brewing process and address them with process adjustments, equipment and process designs, automation, and calculating the return on their investment.
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