Craft brewing seems to be in a perpetual state of construction these days as new breweries are established and bottlenecks in existing breweries are eased. Incorporating efficiency and intelligence into the design and construction process will reduce long-term operating expenses and create a workspace your employees and community will enjoy. This session will share successes and lessons learned from brewers of all sizes and will leave the audience feeling inspired to construct the most sustainable brewery possible. Learn tips and tricks to incorporate into a retrofit or upgrade that will pay off in the long run.