Speaker

Carman McKinney is responsible for the corporate governance of all third-party food safety and environmental programs, human safety and education, organic producer/processor programs, and sustainability lifecycle assessments. Under her direction, Roy Farms recently became the first hop farm in the U.S. to become GlobalG.A.P. certified, the first hop farm in Washington to become Salmon-Safe certified, and the first hop processing facility to become SQF certified. She has been instrumental in the development and implementation of the GlobalG.A.P. Hop Sub-scope, the first GFSI scheme to carry an integrated farm assurance standard for hops.