As the first brewery and brewpub to open in San Diego in 1989—and having since opened its ninth and 10th locations—the team at Karl Strauss Brewing Co. has learned a thing or two about hiring and retention. You will hear from the HR manager, the VP of brewpubs, and a brewpub general manager who will share their best practices on selecting the right candidates, using developmental initiatives to retain top talent, and then building the infrastructure around them to support those hiring practices for years to come.