ActivPortal.pagination.showing
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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Using Safety Data Sheets to Create a Safe Brewery Environment Using Safety Data Sheets to Create a Safe Brewery Environment Start DateTuesday, April 11 Time1:20 PM - 2:20 PM CategoriesSeminar
Safety
Planning, 1-1000 bbls, 1001-15,000 bbls, 15,000+
Fundamentals (0-2 years), Intermediate (2-5 years), Advanced (5+ years)
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Tuesday, April 11 | 1:20 PM - 2:20 PM | Safety | 145 AB | |||
What I Wish I Knew Before Opening a Brewery: The Good, the Bad, and the Ugly What I Wish I Knew Before Opening a Brewery: The Good, the Bad, and the Ugly Start DateTuesday, April 11 Time1:20 PM - 2:20 PM CategoriesSeminar
Start-Ups
Fundamentals (0-2 years)
Planning, 1-1000 bbls
|
Tuesday, April 11 | 1:20 PM - 2:20 PM | Start-Ups | 152 AB | |||
Hospitality Suite: Presented by Craft Beverage Lawyers Guild Hospitality Suite: Presented by Craft Beverage Lawyers Guild Start DateTuesday, April 11 Time2:30 PM - 5:00 PM CategoriesHospitalities |
Tuesday, April 11 | 2:30 PM - 5:00 PM | COOLSHIP 2 | ||||
Hospitality Suite: Presented by Economic Development Partnership of North Carolina Hospitality Suite: Presented by Economic Development Partnership of North Carolina Start DateTuesday, April 11 Time2:30 PM - 5:00 PM CategoriesHospitalities |
Tuesday, April 11 | 2:30 PM - 5:00 PM | COOLSHIP 5 | ||||
Hospitality Suite: Presented by Fermentis Hospitality Suite: Presented by Fermentis Start DateTuesday, April 11 Time2:30 PM - 5:00 PM CategoriesHospitalities |
Tuesday, April 11 | 2:30 PM - 5:00 PM | COOLSHIP 4 | ||||
Hospitality Suite: Presented by Schaefer Containers Hospitality Suite: Presented by Schaefer Containers Start DateTuesday, April 11 Time2:30 PM - 5:00 PM CategoriesHospitalities |
Tuesday, April 11 | 2:30 PM - 5:00 PM | COOLSHIP 6 | ||||
Hospitality Suite: Presented by The Cincinnati Insurance Companies Hospitality Suite: Presented by The Cincinnati Insurance Companies Start DateTuesday, April 11 Time2:30 PM - 5:00 PM CategoriesHospitalities |
Tuesday, April 11 | 2:30 PM - 5:00 PM | COOLSHIP 3 | ||||
Hospitality Suite: Presented by White Labs Hospitality Suite: Presented by White Labs Start DateTuesday, April 11 Time2:30 PM - 5:00 PM CategoriesHospitalities |
Tuesday, April 11 | 2:30 PM - 5:00 PM | COOLSHIP 1 | ||||
Against the (Traditional) Grain: Gluten-Free Beer Against the (Traditional) Grain: Gluten-Free Beer Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Technical Brewing
Intermediate (2-5 years)
Planning, 1-1000 bbls, 1001-15,000 bbls
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Tuesday, April 11 | 2:40 PM - 3:40 PM | Technical Brewing | Ballroom C | |||
Arming Reps for Success in Today's Beer Market Arming Reps for Success in Today's Beer Market Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Selling Craft Beer
Intermediate (2-5 years), Advanced (5+ years)
1-1000 bbls, 1001-15,000 bbls, 15,000+
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Selling Craft Beer | Ballroom B | |||
Brewing Cycle Improvements to Increase Output Brewing Cycle Improvements to Increase Output Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Brewery Operations
1001-15,000 bbls, 15,000+
Advanced (5+ years)
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Brewery Operations | Ballroom A | |||
Expanding Your Footprint: Do it Right the First Time Expanding Your Footprint: Do it Right the First Time Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Selling Craft Beer
Planning, 1-1000 bbls, 1001-15,000 bbls, 15,000+
Fundamentals (0-2 years), Intermediate (2-5 years), Advanced (5+ years)
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Selling Craft Beer | 151 AB | |||
National Guilds Gathering: Non-profit Dialogue National Guilds Gathering: Non-profit Dialogue Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Government Affairs
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Government Affairs | 150 AB | |||
Sensory 101: Science and Common Sense Strategies for Starting Now Sensory 101: Science and Common Sense Strategies for Starting Now Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Quality
Fundamentals (0-2 years), Intermediate (2-5 years)
1-1000 bbls, 1001-15,000 bbls, 15,000+
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Quality | 202 AB | |||
Service! How to Train Servers and Market Brewpubs in 5 Minutes a Day Service! How to Train Servers and Market Brewpubs in 5 Minutes a Day Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Brewpubs (Management & Marketing)
Intermediate (2-5 years), Advanced (5+ years)
1-1000 bbls, 1001-15,000 bbls, 15,000+
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Brewpubs (Management & Marketing) | 207 AB | |||
Starting with Quality: Not Just Another Lab Talk Starting with Quality: Not Just Another Lab Talk Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Start-Ups
Fundamentals (0-2 years), Intermediate (2-5 years)
Planning, 1-1000 bbls
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Start-Ups | 152 AB | |||
Training Effectiveness: Why Your Staff Still Makes Mistakes Training Effectiveness: Why Your Staff Still Makes Mistakes Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Safety
1-1000 bbls, 1001-15,000 bbls, 15,000+
Fundamentals (0-2 years), Intermediate (2-5 years), Advanced (5+ years)
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Safety | 145 AB | |||
Your Brand Stinks (But Don't Change a Thing!) Your Brand Stinks (But Don't Change a Thing!) Start DateTuesday, April 11 Time2:40 PM - 3:40 PM CategoriesSeminar
Packaging Breweries (Management and Marketing)
1-1000 bbls, 1001-15,000 bbls, 15,000+
Fundamentals (0-2 years), Intermediate (2-5 years), Advanced (5+ years)
|
Tuesday, April 11 | 2:40 PM - 3:40 PM | Packaging Breweries (Management and Marketing) | 146 ABC | |||
Brewers Association Draught Beer Quality Subcommittee Open House Brewers Association Draught Beer Quality Subcommittee Open House Start DateTuesday, April 11 Time4:00 PM - 5:30 PM CategoriesMeetings
Quality
|
Tuesday, April 11 | 4:00 PM - 5:30 PM | Quality | 144 C | |||
Brewers Association Engineering Subcommittee Open House Brewers Association Engineering Subcommittee Open House Start DateTuesday, April 11 Time4:00 PM - 5:30 PM CategoriesTechnical Brewing
Meetings
|
Tuesday, April 11 | 4:00 PM - 5:30 PM | Technical Brewing | 144 B |